Ingredients:
3 cups rolled oats
1 cup chopped almonds
1 cup walnut pieces
1 cup cranberries
1/4 cup chia seeds
3/4 cups shredded coconut (unsweetened)
1/4 cup raw honey
1/4 cup coconut oil
1tsp cinnamon
1tsp pure vanilla extract
Directions:
- Preheat the over to 250 degrees
- In a small bowl, combine coconut oil and honey and microwave for approx. 30sec or until both are melted
- Add honey/coconut oil mixture to a large bowl and combined all other ingredients
- Mix well and spread mixture across two cookie sheet pans
- Bake approximately 1 hour and 30 min. Stirring every 15-20mins.
- Remove from oven when oats look golden-brown and set out to coo
Serving Size: 1/4 cup
This article was originally published by Love Sweat Fitness.
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